This dessert will be a massive hit with the kids … and the adults. Ingredients: · Punnet of YV Fresh Raspberries (or your preferred YV Fresh berry/berries) · Medium sized hollow easter eggs · 600ml thickened cream · Vanilla essence Method: 1. Unwrap the top section of the egg, leaving the bottom half still wrapped to avoid fingerprints and to stop the egg from melting. 2. Dip a small sharp knife in boiling water and dry it. Cut small incisions across the top of the egg until

With only 4 ingredients, this twist on an Easter classic will be a fan favourite. Ingredients: · 9 Choc chip hot cross buns · 600ml of thickened cream · 3.5 tablespoons of icing sugar · 2 punnets of YV Fresh Raspberries Method: 1. Line a 20cm cake pan with baking paper 2. Cut each hot cross bun in half crossway 3. Place the 6 bottom halves of the hot cross bun (bases) into the base of the prepared pan 4. Place cream and icing sugar into a bowl and whip until soft peak consist

This blueberry smoothie will have you coming back for more. Full of Vitamin C, potassium and fibre, how can you say no.