
Berry Filled Easter Egg
This dessert will be a massive hit with the kids … and the adults. Ingredients: · Punnet of YV Fresh Raspberries (or your preferred YV Fresh berry/berries) · Medium sized hollow easter eggs · 600ml thickened cream · Vanilla essence Method: 1. Unwrap the top section of the egg, leaving the bottom half still wrapped to avoid fingerprints and to stop the egg from melting. 2. Dip a small sharp knife in boiling water and dry it. Cut small incisions across the top of the egg until

Raspberry hot cross bun layer cake
With only 4 ingredients, this twist on an Easter classic will be a fan favourite. Ingredients: · 9 Choc chip hot cross buns · 600ml of thickened cream · 3.5 tablespoons of icing sugar · 2 punnets of YV Fresh Raspberries Method: 1. Line a 20cm cake pan with baking paper 2. Cut each hot cross bun in half crossway 3. Place the 6 bottom halves of the hot cross bun (bases) into the base of the prepared pan 4. Place cream and icing sugar into a bowl and whip until soft peak consist

Blueberry Smoothie
This blueberry smoothie will have you coming back for more. Full of Vitamin C, potassium and fibre, how can you say no.