Nothing is better in the evening than blueberry scones with a cup of tea. This recipe recommends a lemon glaze for a fresh summer twist to the perfect thick, buttery soft scones. Ingredients: For The Scones 1 cup (180 g) Y.V. Fresh blueberries 2 ¾ cups Plain flour ⅓ cup granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda ¾ teaspoon salt 1 teaspoon ground cinnamon ½ cup cold (113 g) unsalted butter, cut into pieces 1 tablespoon vanilla extract 1 cup cold butterm