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Products

Known for their elegant deep sweet flavour, our Erika Raspberries are our premium raspberry variety. Plump with a velvety texture, these berries offer luxury with larger size and darker colour.

Curated from the finest farms across Australia, our Raspberries are juicy, delicate, and sweet. These berries are dense with vitamins, minerals, and antioxidants that are good for assisting in heart health and diabetes management.

Succulent, sweet, and rich with earthy undertones, our Blackberries are known for their soft texture and purple-black sheen. These juicy berries are high in Vitamin C, antioxidants and fibre.

A tangy mix of blackberry and raspberry, our Krimson Kiss berries are known for their glossy shine, silky texture, and deep purple hue. Each berry is full of juicy citrus flavour, while providing a good source of vitamins A and C, iron, and calcium.

Grown in Victoria, Australia, our Blueberries are pure pops of goodness. Known to decrease the risk of obesity, diabetes and heart disease as well as maintaining healthy bones.

Sure to tempt your palate, our Red Currants are known for their tangy flavour combined with subtle hints of rose. These berries are high in antioxidants and are known to help lower cholesterol and blood pressure.

A smaller version of a kiwi fruit, our Kiwiberries feature a smooth texture and sweet aromatic taste. They are known for their succulence, and are high in antioxidants and vitamins C and E.

Grown in Victoria, Australia, our Chestnuts are a soft nut encased in a hard shell. They can be cooked in a number of ways are great in both sweet and savoury foods. 

Famous internationally as both a summer indulgence and a superfruit, our Ruhbi Red Bayberries are known for their complex texture and sweet-tart herbal taste. They are high in antioxidants such as vitamin C.

 ® RUHBI is a registered trademark owned by Uniquest Pty Ltd

A timeless classic, our firm yet juicy Cherries are bright and sweet in flavour. They are known to protect against diabetes, Alzheimer’s and reduce the risk of strokes.

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