Our Blackberries are the perfect touch to your cheeseboard this summer! Ingredients: 2 punnets of Y.V.Fresh Blackberries Variety of Cheeses of choice Variety of crackers of choice Olives Olive oil Dips Prosciutto Salami Grapes Walnuts Directions: Place all ingredients on the board and enjoy!
Serving: 2 Ingredients: 2 fillets of salmon 1 punnet of Y.V.Fresh blueberries 1 & ½ tablespoons of miso 3 tablespoons of olive oil 2 tablespoons of honey 1 tablespoon of apple cider vinegar 2 cloves of garlic minced Juice of one lemon ½ teaspoon of cayenne pepper 1 bunch of kale 2 cups of brussel sprouts (shredded) 2 cups of red cabbage ¼ cup of pomegranates ½ cup of roasted beets, cut into 3 cm square. 2 tablespoons of pepitas 1 whole sliced avocado Salt and pepper to taste
A decadent Christmas delight that mimic the colours of the joyous day! Our Erika Raspberries are perfect sweet and sharp match to the light creamy taste of the cake. Base: 250 grams of Anzac biscuits 100 grams of melted butter Cheesecake: 600 grams of cream cheese (room temperature) ⅔ cup of caster sugar ⅓ cup corn flour 3 eggs 1 teaspoon of vanilla extract 200g of white chocolate melted (cooled to room temp) 500 grams of sour cream (room temperature) 3 punnet's of Y.V.Fresh
Easy, vegan popsicles full of raspberry goodness for a hot summer's day! Create blue and purple popsicles by recreating the recipe with Blackberries or Blueberries! Toppings optional, but is a great activity for the kids! Ingredients: 1 & ½ ripe bananas 2 punnet of Y.V.Fresh Raspberries ¾ can of coconut milk 2 tablespoons of maple syrup Directions: Put all ingredients into a smoothie blender and blend completely until smooth. Pour mixture into popsicle moulds, add sticks and
Red currant jam is quick and easy to make at home. Leave the seeds in for a chunky jam, or sieve them out, your choice. Number of servings: 4 Ingredients: 1.3 kg of Y.V.Fresh red currants 1.2kg of fine caster sugar Juice of 1 Y.V.Fresh lemon Method: Rinse then hull the red currants. In a large stainless steel pan, add water and lemon juice to the red currants. Cook until the fruits have softened. Pass the mixture through a food mill or fine mesh sieve. Pour the redcurrant jui