Ingredients: Milk chocolate White chocolate Y.V.Fresh Blush Cherries Method: Melt milk and white chocolate in individual dry heatproof bowl over a pot of simmering water or microwave in 1 minute intervals, stirring until melted. Dip your cherries into the milk chocolate and drizzle over white chocolate and place onto a tray. Once all cherries are decorated place in fridge overnight. Enjoy!

The countdown to Christmas is on and we have the perfect pavlova to get you through the big day! Ingredients: 4 egg whites 250g caster sugar 2 teaspoons cornflour 1 teaspoon vanilla extract 1 teaspoon white wine vinegar Y.V.Red currants Strawberries Cream Method: Preheat oven to 180 degrees Whisk egg whites with a pinch of salt until they reach the soft peak stage. Whisk in the caster sugar a third a a time until the meringue is stiff and shiny. Add in the vanilla essence, co

Ingredients: 750 grams white chocolate 2 ½ cups pink coloured marshmallows 2 tsp vanilla extract 2 cups Y.V.Fresh cherries 1 cup pistachios Method: Line a medium slice tin with baking paper (30cm x 20cm). Melt chocolate in a dry heatproof bowl over a pot of simmering water or microwave in 1 minute intervals, stirring until melted. Remove from heat and stir in all other ingredients. SPoon into the prepared tin and refrigerate until set. Cut into chunks or slabs and store in a