To welcome back the blueberry season, here’s another blueberry recipe for your afternoon tea. Ingredients: 3/4 cup of icing sugar mixture 1/2 cup of almond meal 1/4 cup of plain flour 90g of butter, melted 3 egg whites 1/4 cup of Y.V.Fresh blueberries Method: Preheat the oven to 180°C. Lightly butter a 6-hole friand (mini muffin) pan. Combine the dry ingredients together, followed by the butter and egg whites. Mix well. Spoon the mixture into the pan and top with the blueberr

The plain old blueberry cheesecake, but fancier. Ingredients: 300 g of Y.V.Fresh blueberries 250 g of shortbread biscuits 80 g of unsalted butter, melted 250 g of soft cream cheese 400 g of mascarpone 1 tsp of arrowroot 1/4 cup of blueberry jam 3 tsp of dried lavender flower ¾ cups of caster sugar Method: Whiz together the lavenders and the caster sugar in a small food processor to make the lavender sugar. Then set aside. Whiz the shortbread in a food processor until finely g

Spring is approaching in Australia, which means the best fruits are also coming to season: berries! The first two you can get your hands on are blueberries and cherries. Blueberry season in Australia starts as early as October and ends in February; another period runs from July to April. The producing regions include West Australia, South Australia, Queensland, Victoria, Tasmania and New South Wales; the latter being the center of production during the summer. Blueberries are

You’re probably not alone if you haven’t tried (or haven’t even heard of) kiwiberries yet. They might look a bit funny, and make you slightly confused, but we really want you to try them. Here are some of the reasons why. They may be one of the most nutritious fruits on the planet This vitamin rich superfruit is packed with vitamin A, vitamin C, vitamin K, fibre, calcium along with antioxidants. Snacking on these little guys can help reduce the risk of cancer, cardiovascular