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Blueberry Muffins

Fill the house with one of the more delicious smells; baked goods! Our simple Blueberry muffins will be a sure hit amongst friends and family!


You will need:

2 1/4 cups self-raising flour

80 grams butter, chopped

3/4 cup firmly packed brown sugar

125 grams fresh YV blueberries

1 cup full-cream milk

2 eggs, lightly beaten

1 banana finely chopped

1 tsp of cinnamon

2 tbs maple syrup



Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.

Step 2 Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar and banana

Step 3 Make a well in centre of flour mixture. Add blueberries, milk, egg, cinnamon and maple syrup. Gently stir until just combined. Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool.

Serve with tea or coffee!


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