INGREDIENTS Berry Filling 4 cups YV Fresh Raspberries 3 tablespoons granulated sugar 3 tablespoons all-purpose flour zest from 1 lemon pinch of salt Oat Crumble Topping 1 cup old fashioned rolled oats 1/2 cup brown sugar 6 tablespoons all-purpose flour 1 stick (1/2 cup) salted butter, cold, cut into small cubes INSTRUCTIONS Preheat oven to 350 degrees with the oven in the middle position. In a mixing bowl, make the berry filling by combining all ingredients and tossing to com

Ingredients 1 cup old-fashioned rolled oats 1 cup milk 1 cup vanilla greek yogurt, divided 2 tablespoons agave syrup 1 teaspoon vanilla extract 1/4 cup YV Fresh blueberries, 1/4 cup YV fresh raspberries, 1 tablespoon coconut sugar (or brown sugar) 1 tablespoon lemon juice Instructions In a large mason jar, combine oats, milk, 1/2 cup yogurt, agave, and vanilla. Screw lid on and shake to combine. Let chill in fridge overnight or at least 8 hours. When ready to serve: In a smal