A simple and delicious chestnut cake using sweetened chestnut purée, with the addition of chocolate chips for extra indulgence. Ingredients 4 eggs, separated 500 g Sweetened chestnut puree 80 g (1/3 cup) unsalted butter, softened 55 g (1/2 cup) Plain flour (all-purpose flour), sifted 1 teaspoon baking powder pinch of salt 50 g (1/3 cup) dark chocolate chips (bittersweet chocolate) powdered sugar, for dusting Method: Preheat the oven to 180°C (without fan) Whisk the egg whites

Serve this vegan bake for a dinner party or family gatherings. The honeycomb effect of rolled lasagne sheets looks enticing and delicious. Ingredients 30g dried mushrooms 240g chestnuts 6 tbsp olive oil 3 shallots , finely sliced 3 garlic cloves , crushed 3 rosemary sprigs 500g fresh wild mushrooms, chopped 2 tbsp soy sauce 125ml vegan white wine 350g vegan dried lasagne sheets 4 tbsp panko breadcrumbs ½ small pack sage , leaves picked Method Preheat oven to 180C/160C fan for

Wanting to level up your classic brownie recipe? Y.V Fresh’s delicious chestnuts are the perfect addition. Ingredients: 1 Y.V Fresh Chestnut Microwavable Pouch 200g quality dark chocolate 175g unsalted butter 1 ¼ cups brown sugar 4 eggs (lightly beaten) ½ cup self-raising flour 2 tbsp cocoa powder 1 tsp vanilla extract Pinch of salt Instructions: Preheat oven to 180°C (fan forced). Line a baking pan with parchment paper. Microwave Y.V Fresh Chestnut Pouch according to instruc

This simple and sweet recipe if perfect for those cold winter nights and ready in only 20 minutes. Rug up, grab a tea and enjoy! Ingredients: 600g (about 24) Chestnuts 30g Butter 3 tsp Brown Sugar 1/4 tsp Ground Cinnamon Sea Salt flakes, to sprinkle Method 1. Preheat the oven to 200°C 2. Cut a small cross on the flat side of the chestnut (Or if you are using our microwaveable chestnuts, leave as is) 3. Place the chestnuts on a large baking tray and roast for 20 minutes 4. Wra