Ingredients 1 ½ cups YV Fresh cherries, halved Ready-made Tart Crust 1 cup coconut oil ½ cup cocoa powder 6 tbsp used maple syrup 2 tsp vanilla extract pinch of salt Instructions Your coconut oil should be liquified, but not hot. In order to melt it, allow some time to cool it first Place all ingredients in a glass bowl Mix with a spoon until all the ingredients are incorporated and the mixture is smooth and keep stirring until there are no clumps left behind. Pour the chocol

Ingredients YV Fresh Blueberries Almonds 70% Dark Chocolate Lollipop sticks Lollipop sprinkles Method 1.Wash and dry your YV Fresh Blueberries 2.Take 1/4 cup of almonds and chop it using a mini food chopper to get a powdery dust 3.Melt 70% dark chocolate in the microwave 4.Add blueberries to the melted chocolate and gently stir until they are completely coated with chocolate 5.Insert 1 lollipop stick into each blueberry 6.Place coated blueberries on baking sheet. 7.Once the b

Ingredients 200g YV Fresh Raspberries 40g golden caster sugar 300g Greek yogurt 50ml honey 100ml goat's milk Method Toss together the YV Fresh Raspberries and golden caster sugar in a large bowl Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork In a separate bowl, mix the Greek yogurt with the honey and goat’s milk Pour the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze