Frozen Raspberry Ice-Cream
200g YV Fresh Raspberries
40g golden caster sugar
300g Greek yogurt
100ml goat's milk
Toss together the YV Fresh Raspberries and golden caster sugar in a large bowl
Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork
In a separate bowl, mix the Greek yogurt with the honey and goat’s milk
Pour the yogurt mixture into a freezable container, then tip the berries on top and swirl them through.
Freeze it for 2 hrs, then give a little stir and return to the freezer to firm up.
Take out of the freezer a few mins before serving to soften for scooping.