CHOCO BERRY TARTS

Ingredients

• 1 ½ cups YV Fresh cherries, halved

• Ready-made Tart Crust

• 1 cup coconut oil

• ½ cup cocoa powder

• 6 tbsp used maple syrup

• 2 tsp vanilla extract

• pinch of salt

Instructions

• Your coconut oil should be liquified, but not hot.

• In order to melt it, allow some time to cool it first

• Place all ingredients in a glass bowl

• Mix with a spoon until all the ingredients are incorporated and the mixture is smooth and keep stirring until there are no clumps left behind.

• Pour the chocolate filling into the tart over the YV Fresh red cherries.

• Place the tart in the fridge and allow the chocolate filling to set for about an hour.

• Sprinkle with cacao nibs once the chocolate sets and decorate with extra YV Fresh cherries

• Afterwards, remove from the fridge and serve or keep covered at room temperature for a creamy and mousse-like consistency.

*Top it off with Cacao nibs and some more fresh YV Fresh cherries!