OATS AND BLACKBERRY CRUMBLE

Ingredients

Fruit Base

• 10 oz YV FreshBlackberries

• 1 tbsp lemon juice

• 1/4 cup (55 g) Brown sugar

• 1/4 cup (50 g) White sugar

• 1 tbsp Cornstarch (cornflour)

• 1/4 tsp Salt

• 1 tbsp Unsalted butter

Crumble mix

• 1 cup (240 ml) All-purpose flour

• 4 tbsp (60 g) Light brown sugar

• 4 tbsp (60 g) Sugar white

• 4 tbsp Unsalted butter

• 1 tsp Vanilla extract

• 1 tsp Spice mix cinnamon, gingerbread

• 1/4 tsp Fresh grated nutmeg

• 4 oz (110 g) rolled oats

Instructions

• Prepare Blackberries

• Wash blackberries if using fresh - drain and pat dry so you don't have excess water.

• Add sugars, lemon juice and set aside.

Prepare Crumble mix

• Chop chilled butter into cubes.

• In a food processor bowl – add flour, oats sugar, salt, vanilla, spice, and butter.

• Pulse a few times – until crumbly but not too much.

• Keep the bowl in the fridge to stay cold if necessary.

• Assemble

• Preheat the oven to 170 C / 340 F.

• Add blackberries, sugar, and cornstarch - stir to combine.

• Grease the bottom of a baking dish or ramekin with butter.

• Pour fruit mixture into the baking dish.

• Top with the crumble topping generously.

• Bake in a preheated oven for about 30 to 35 minutes.

• The top will be golden and be bubbling.