What better breakfast on a lazy Sunday morning than blueberry pancakes? This recipe uses Y.V Fresh blueberries to make the best breakfast when you’re craving something sweet.
½ cup of Y.V. Fresh blueberries
1¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon vanilla extract
1 cup milk
½ tablespoon butter, melted
If desired, serve with maple syrup
In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg, milk, vanilla and melted butter. Make a well in the center of the dry mixture and stir milk and egg into flour mixture; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle into desired size. Brown on both sides.
Serve hot with a handful of Y.V Fresh blueberries on top and splash of maple syrup if desired.