Dark Chocolate Raspberry Bark

Ingredients

• 8 oz dark chocolate, 60-70% cacao

• 1 tsp raspberry essence

• 1/4 cup YV Fresh raspberries

• 1/4 cup YV Fresh blueberries 4 tbsp

• 1/2 tbsp shredded coconut

Instructions

• Prepare a medium-large baking sheet by covering with a silicon mat.

• Break up larger pieces of the fruit and have the toppings all measured ready.

• Melt the chocolate either by putting in a pan, a bowl with boiling water or melting in the microwave in 30 second bursts, stirring in between.

• Add the raspberry essence and stir, mixing it well.

• Pour the chocolate onto the parchment/silicon mat and spread into a thin layer, in more or less a rectangle.

• Sprinkle over the raspberries and blueberries and the coconut.

• Spread them evenly right to the edge

• Leave to cool, a good hour or more, before breaking up into chunks.

• Store in an airtight container until needed - it will keep fine a few days, anymore and the toppings may well soften.