Frozen Raspberry Ice-Cream

Ingredients

• 200g YV Fresh Raspberries

• 40g golden caster sugar

• 300g Greek yogurt

• 50ml honey

• 100ml goat's milk

Method

• Toss together the YV Fresh Raspberries and golden caster sugar in a large bowl

• Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork

• In a separate bowl, mix the Greek yogurt with the honey and goat’s milk

• Pour the yogurt mixture into a freezable container, then tip the berries on top and swirl them through.

• Freeze it for 2 hrs, then give a little stir and return to the freezer to firm up.

• Take out of the freezer a few mins before serving to soften for scooping.