Y.V. Fresh Pty Ltd 21-23 Parker Road Silvan VIC 3795

  • Facebook Social Icon
  • Instagram Social Icon

© 2016 by Y.V. Fresh

 

Red Currant Christmas Pavlova

December 14, 2018

The countdown to Christmas is on and we have the perfect pavlova to get you through the big day! 

 

Ingredients:

  • 4 egg whites

  • 250g caster sugar

  • 2 teaspoons cornflour

  • 1 teaspoon vanilla extract

  • 1 teaspoon white wine vinegar

  • Y.V.Red currants

  • Strawberries

  • Cream

 

Method:

  1. Preheat oven to 180 degrees

  2. Whisk egg whites with a pinch of salt until they reach the soft peak stage. Whisk in the caster sugar a third a a time until the meringue is stiff and shiny. Add in the vanilla essence, cornflour and white wine vinegar.

  3. Draw a 20cm circle on the baking parchment, place blobs of meringue on a baking tray and turn the greaseproof paper over and stick the baking parchment down onto the tray.

  4. Spoon the meringue onto the baking parchment in a circle shape and flatten the top and smooth the sides.

  5. Place in the oven and immediately turn the oven down to 150 degrees celsius and cook for 1 and ¼ hours.

  6. Turn the oven off and leave in the oven overnight to dry out.

  7. Take the pavlova off the tray and onto a plate. Add your cream and decorate it with Y.V.Fresh red currants and strawberries.

 

Enjoy!

 

Share on Facebook
Share on Twitter
Please reload

BLOG

Featured Posts

Christmas Tart

October 25, 2016

1/2
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Instagram Icon