Delicious homemade jam makes your chilly mornings a whole lot better! We have a quick and simple recipe for you to make your very own blackberry jam at home.
You will need….
In a large saucepan combine the blackberries, sugar and lemon juice. Bring to a rolling boil and cook stirring frequently for 15 - 20 minutes or until the temperature of the mixture has reached 105 degrees celsius
Transfer the mixture to hot sterile jars leaving 1cm headspace then seal. Process jars for 10 minutes in water bath. Refrigerate jam once the seal is broken
Enjoy on scones, toast or even muffins