Blackberry jam

August 24, 2018

Delicious homemade jam makes your chilly mornings a whole lot better! We have a quick and simple recipe for you to make your very own blackberry jam at home.


You will need….

  • 2 cups of crushed Y.V.Fresh blackberries

  • 2 cups of sugar

  • 2 teaspoons of Y.V.Fresh lemon juice




  1. In a large saucepan combine the blackberries, sugar and lemon juice. Bring to a rolling boil and cook stirring frequently for 15 - 20 minutes or until the temperature of the mixture has reached 105 degrees celsius

  2. Transfer the mixture to hot sterile jars leaving 1cm headspace then seal. Process jars for 10 minutes in water bath. Refrigerate jam once the seal is broken


Enjoy on scones, toast or even muffins


Share on Facebook
Share on Twitter
Please reload


Featured Posts

Christmas Tart

October 25, 2016

Please reload

Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Instagram Icon

YV Fresh Pty Ltd 21-23 Parker Road Silvan VIC 3795

  • Facebook Social Icon
  • Instagram Social Icon
  • YouTube Social Icon

© 2020 by YV Fresh