Blueberry Pancakes

July 27, 2018


You will need...

  • 1 ½  cups milk

  • 1 ½ cups of fresh Y.V.Fresh blueberries

  • 1 teaspoon vanilla extract

  • 25g butter melted

  • 1 egg

  • 2 teaspoons vanilla extract

  • 2 cups white wings self - raising flour

  • ¼ teaspoon bicarbonate soda

  • ⅓ cup caster sugar

  • 25 grams butter melted



  1. Whisk milk, egg and vanilla together in a jug. Sift in flour and the bicarbonate of soda into a bowl. Stir in the sugar. Then make a well in the centre. Add milk mixture. Whisk until just combined. Stir in vanilla and blueberries.

  2. Heat a large non stick fry pan over medium heat. Brush pan with butter. Using ¼ cup of mixture per pancake, cook 2 pancakes for 3 - 4 minutes or until bubbles appear on the surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Repeat with the remaining mixture, brushing pan with butter between batches. Serve.

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