Raspberries are in season so its a very good time to make your very own Raspberry Jam! This quick and simple recipe will make you roughly four cups or one litre of Jam
Blend raspberries in a food processor until smooth.
Pour into a large pot and add in the sugar, lemon juice and stir until all combined.
Place pot on stove and cook on high heat.
Continue stirring and skimming any excess foam away.
Reduce the heat to half and leave to boil for about 5 minutes or until a gel like substance is formed.
Once a gel like jam substance is formed, ladle the mix into 4 sterilised jars with lids.
Store the Jam in the refrigerator for up to 3 weeks!
You can enjoy your delicious raspberry jam on warm scones, toast or muffins