Blueberry Muffins
Fill the house with one of the more delicious smells; baked goods! Our simple Blueberry muffins will be a sure hit amongst friends and family!
You will need:
2 1/4 cups self-raising flour
80 grams butter, chopped
3/4 cup firmly packed brown sugar
125 grams fresh YV blueberries
1 cup full-cream milk
2 eggs, lightly beaten
1 banana finely chopped
1 tsp of cinnamon
2 tbs maple syrup
Steps:
Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.
Step 2 Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar and banana
Step 3 Make a well in centre of flour mixture. Add blueberries, milk, egg, cinnamon and maple syrup. Gently stir until just combined. Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool.
Serve with tea or coffee!
