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October 4, 2020

Ingredients

Fruit Base

  • 10 oz YV FreshBlackberries

  • 1 tbsp lemon juice

  • 1/4 cup (55 g) Brown sugar

  • 1/4 cup (50 g) White sugar

  • 1 tbsp Cornstarch (cornflour)

  • 1/4 tsp Salt

  • 1 tbsp Unsalted butter

Crumble mix

  • 1 cup (240 ml) All-purpose flou...

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