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June 20, 2020

Ingredients

For the crêpes:

  • 100g chestnut flour

  • ½ tbsp olive oil

  • Melted butter or vegetable oil, for brushing

For the filling:

  • 400g ricotta

  • 1 heaped tbsp dark brown soft sugar

  • Runny honey, to serve

Instructions

  • Sift the flour into a mixi...

June 3, 2020

Ingredients 

  • 12 YV Fresh chestnut mushrooms

  • 180 g Sun dried tomatoes

  • big handful of fresh basil

  • 100 g pine nuts

  • 2 tbsp tahini

  • juice of 1 lime

  • salt and pepper

  • Cheese

Instructions

  • Preheat the oven to 200oC.

  • Remove the stalk...

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