May 25, 2017

Chestnuts are a sweet, soft nut, encased in a hard shell. The nut is generally cooked before being consumed and can be eaten in either a sweet or savoury dish. Chestnuts, like most nuts are also beneficial to your health when eaten in moderation. Keep reading to find o...

May 17, 2017

Australian Persimmons are now in season so we thought we’d let you know a little bit more about this delicious and unusual fruit.

  • Persimmons have a sweet, vanilla like flavour.

  • When biting into Persimmons be careful! Some may have a stone in the middle and some...

May 10, 2017

Here at Y.V.Fresh we love everything about our berries, from the growing process to the final product on your plate. They are interesting little pieces of nature that all have their own habits and quirks to them so we thought we might share some of our favourite ‘quirk...

May 9, 2017

The Australian government is making country of origin labelling changes, largely due to consumer demands for clearer, more meaningful and accurate origin claims on food labels. Given some of the instances of poor produce being consumed by Australian’s, we at Y.V. Fresh...

May 4, 2017

We are back today with another recipe on our blog. This time we have kept it simple. Berry infused water.

Infused water is tasty way to get in your daily water intake. It is also great for a number of health reasons. The vitamins and nutrients that that leak out of the...

May 4, 2017

Y.V.Fresh is a community of 20+ berry farms across Australia that work together to support and share information amongst one another. 

We have decided to put the faces/fields behind the berries and how they contribute to Y.V.Fresh.

Jays Berries

Jays berries...

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Christmas Tart

October 25, 2016

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